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Ingredients
- 1/4 cup margarine
- 1 pkg (10 oz) marshmallows
- 6 cups rice krispies
Preparation
Step 1
Melt margarine in large saucepan over low heat. Add marshmallows and stir until melted. Remove from heat. Add rice krispies and stir until well coated. Press mixture evenly into buttered 13x9x2 inch pan. Cool completely and cut into serving size pieces.