Saucy Crockpot Pork Chops

By á-6416

Ingredients

• 1-1/2 pound Boneless Pork Chops (4-6, Depending On Size)
• 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
• 1/3 cups Ketchup
• 4 teaspoons Worcestershire Sauce
• 2 teaspoons Minced Onion
• 1 cup Milk

Preparation

Step 1

1. Place pork chops in a crock pot.
2. In a bowl, mix the remaining ingredients together and pour over the pork chops.
3. Cook on low for 6-8 hours, or on high for 3-4 hours.
4. Serve over mashed potatoes, if desired.