Candy's Toffee S'mores Bread Pudding

Candy's Toffee S'mores Bread Pudding

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  • Prep Time


  • Total Time


  • Servings



  • Cook time:40 Min serves:10 to 12

  • 1

    loaf soft french bread

  • ½

    c butter, melted and cooled

  • c chocolate milk

  • 3


  • 2

    c sugar

  • 1

    Tbsp vanilla


  • 6

    whole graham crackers broken into pieces

  • c mini marshmallows

  • 8

    whole heath bars chopped


1. Preheat oven to 350 degres. Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan Slice bread vertically and lay in the bottom of the baking pan 2. Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better 3. Bake 25 minutes 4. While this is baking, mix cracker pieces, marshmallows and candy pieces. 5. Remove bread from oven and sprinkle cracker mixture over the top 6. Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned. Serve warm


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