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Ingredients
- 4 cups fat-free Greek yogurt, strained
- 4 cloves garlic,
- minced
- 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery)
- 3 oz olive oil
- 1 1/2 oz wine vinegar
- Pinch of salt
Preparation
Step 1
Mix the ingredients in a bowl and let infuse for at least 2 hours, preferably overnight, before serving.
Serving size: 2 Tbsp. Per serving: 30 calories, 2g fat, 15mg sodium, 1g carbs, 2g protein, no fiber or cholesterol