Dill Salad Recipe

Ingredients

The Recipe:
Dill Salad - Recipe Linky Party!!
Photo courtesy of Land O' Lakes
My fellow blogger friend, Brooke, at All Things Thrifty is doing a fun "all things delicious" linky party. I thought I'd share this delicious recipe for a salad with everyone!
2 2 2 medium tomatoes, cut into bite-sized wedges
1 1 1 small cucumber, thinly sliced
1 1 1 small onion, cut in half, thinly sliced
1/2 1/2 1/2 cup pitted kalamata olives
4 4 1/2 ounces Mozzarella Cheese, cubed 1/2 inch
Vinaigrette
1/4 1/4 1/4 cup vegetable or olive oil
2 2 2 tablespoons white wine vinegar
1 to 2 1 to 2 1 tablespoons chopped fresh dill weed* (or use 1 tsp dried dill - which I do because fresh is expensive and I won't use it up and it'll go bad)
1/4 1/4 1/4 teaspoon salt
1/4 1/4 1/4 teaspoon sugar
1/4 1/4 1/4 teaspoon pepper

Preparation

Step 1

Place all salad ingredients except cheese cubes in large serving bowl; toss lightly.

Whisk together all vinaigrette ingredients in small bowl. Pour over salad; toss well. Refrigerate at least 4 hours to blend flavors. Stir in cheese just before serving.

I have made this the night before, leaving the cheese out until right before serving and that works great too. The flavors in this salad with that vinaigrette are amazing