Glazed Sugar Snap Peas

By carvalhohm

Ingredients

• 2 tablespoons Original Spread-tub
• 1/4 cup finely diced onion
• 1 teaspoon finely minced garlic
• 1 pkg (16 oz each) frozen sugar snap peas
• 3 tablespoons water
• 2 tablespoons packed brown sugar
• 1 tablespoon Spicy Brown Mustard
• 1/8 teaspoon salt

Preparation

Step 1

Melt Parkay in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally. Add all remaining ingredients to skillet; reduce heat to medium and cook 5 minutes or until mixture is hot and peas are tender.