Tangy Mashed Potatoes

By carvalhohm

Ingredients

• 4 pounds potatoes, peeled and cubed (about 12 medium)
• 1-1/2 cups (12 ounces) reduced-fat plain yogurt
• 4 green onions, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Drain potatoes; mash with yogurt, onions, butter, salt and pepper.

Yield: 13 servings.

3/4 cup equals 114 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 216 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein