Applesauce

By Jacky H

Ingredients

• 3-4 lbs of peeled, cored and quartered apples. (granny smith, fuji, gala). Make sure to use good cooking apples.
• 4 strips of lemon peel - use a vegetable peeler to strip the lengths.
• Juice of one lemon
• 3 inches of cinnamon stick
• 1/4 cup dark brown sugar
• 1/2 cup white sugar
• 1 cup water
• 1/2 tsp salt

Preparation

Step 1

Put all ingredients into a large pot. Bring to boil. Lower heat and simmer for 20-30 minutes and remove from heat. Remove cinnamon sticks and lemon peels. Mash with a potato masher.

Put in hot small jars.