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Apricot Angel Brownies

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 4 ounces white baking chocolate, chopped
  • 1/3 cup butter
  • 1/2 cup packed brown sugar
  • 2 eggs, beaten
  • 1/4 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup finely chopped dried apricots
  • 1/4 cup sliced almonds
  • 1/4 cup flaked coconut

Details

Servings 2
Preparation time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter.

Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: about 2 dozen.

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