Apricot Angel Brownies
By HeatherS
Rate this recipe
4.6/5
(7 Votes)
1 Picture
Ingredients
- 4 ounces white baking chocolate, chopped
- 1/3 cup butter
- 1/2 cup packed brown sugar
- 2 eggs, beaten
- 1/4 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup finely chopped dried apricots
- 1/4 cup sliced almonds
- 1/4 cup flaked coconut
Details
Servings 2
Preparation time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter.
Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: about 2 dozen.
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