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Ingredients
- Get a brown paper bag
- Add a 1/2 cup scoop of bulk popcorn kernels to your brown paper bag.
Preparation
Step 1
Fold the bag over twice. Don’t use staples to secure the bag — this might spark in your Stick the popcorn bag into your microwave. I set mine for 3 minutes on high.
Stop the microwave when the popping slows to one to two pops per second. You don’t want to burn your tasty snack.
Step Four: Add gourmet topping
A pinch of salt with a dab of butter is the most popular way to eat popcorn.