Menu Enter a recipe name, ingredient, keyword...

Pumpkin Streusel Muffins

By

Google Ads
Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 3 c. sugar
  • 1/2 c. applesauce
  • 1/2 c. canola oil
  • 4 eggs
  • 2 c. canned pumpkin
  • 2/3 c. water
  • 3-1/3 c. all-purpose flour
  • 2 t. baking soda
  • 1-1/2 t. salt
  • 1 t. nutmeg
  • 2 t. cinnamon, divided
  • 1-1/4 c. chopped pecans, divided
  • 1/3 c. brown sugar, packed
  • 2 T. butter, room temperature

Details

Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Combine sugar, applesauce, oil and eggs in a bowl. Beat with an electric mixer on low speed until blended; beat in pumpkin and water. In a separate bowl, whisk together flour, baking soda, salt, nutmeg and 1-1/2 teaspoons cinnamon. Add flour mixture slowly to pumpkin mixture; beat on low speed just until moistened and smooth. Stir in one cup nuts. Fill paper-lined muffin cups 2/3 full. To make Streusel Topping, combine brown sugar, butter and remaining cinnamon and nuts; mix with fork until crumbly. Sprinkle batter with Streusel Topping. Bake at 350 degrees for 30 to 35 minutes, until a toothpick tests clean. Batter may also be divided between 2 greased 9"x5" loaf pans; add topping and bake for about one hour. Makes 2 dozen muffins or 2 loaves.

You'll also love

Review this recipe

Pumpkin Spice Bundt Cake Overnight Pumpkin Spice Rolls