Lemon Parfait Pie

By Dglmedia

Ingredients

• 1 baked pie shell (8 inch size)
• 1 small box lemon flavor gelatin
• 1 1/4 cup hot water
• 1 tsp grated lemon peel
• 3 tbs lemon juice
• 1 pint vanilla ice cream

Preparation

Step 1

In a 2 quart saucepan dissolve gelatin in hot water
Add lemon peel and juice
Add ice cream by spoonfuls, stirring until melted.

Refrigerate until thickened, but not set - 25-30 minutes
Pour into pie shell. Refrigerate until firm 25-35 minutes