Pisco Sour

By maritza1211

Ingredients

• 4 measures of pure Quebranta pisco
• 1 measure of gum syrup
• 1 measure of key lime juice
• 1/8 of a measure of an egg white
• 4 ice cubes
• 3 drops of Angostura Bitters

Preparation

Step 1

Place all the ingredients, except for the Angostura Bitters, in the order listed above in a cocktail shaker. Shake for 15 seconds. Strain and serve in a chilled, 8 oz. cocktail glass. Decorate the top with 3 drops of Angostura Bitters.