Mini Pineapple Upside Down Cakes

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Ingredients

  • 1 YELLOW OR WHITE CAKE MIX PLUS INGREDIENTS TO MAKE CAKE
  • 1/4 C BUTTER
  • 2/3 C BROWN SUGAR
  • 1 CAN SLICED PINEAPPLE
  • MARASCHINO CHERRIES

Preparation

Step 1

PREHEAT OVEN TO 350*
MIX CAKE ACCORDING TO PACKAGE. SPRAY CUPCAKE PAN WITH OIL. MELT BUTTER AND DIVIDE BETWEEN MUFFIN CUPS ADD BROWN SUGAR TO EACH CUP. PUT PINEAPPLE SLICE IN EACH CUP WITH A CHERRY IN EACH HOLE. POUR IN CAKE MIX AND BAKE ACCORDING TO CUPCAKE TIMES ON PACKAGE.