Cheesy Garlic Bread
- 1 stick salted butter, softened to room temp.
- 3 cloves garlic, finely minced
- 1 cup shredded mozzarella (depending on how cheesy you like it)
- 1 cup cheddar
- 1/4 cup mayonnaise
- 1/2 loaf italian or french bread
- dried parsley flakes (optional)
Adapted from thepioneerwoman.com
reheat oven to 375F degrees
Cut loaf in half lengthwise, and put one half on baking sheet.
In a small bowl combined softened butter with minced garlic. Stir well.
In another bowl, combine shredded mozzarella cheese with mayonnaise.
Spread butter/garlic mixture on loaf.
Next, spread cheese/mayo mixture on top (I find it easiest to do this part with my hands).
Sprinkle with some dried parsley flakes for a bit of color (optional)
Bake in 375F degree oven for about 12-15 minutes. Until cheese is melted and bubbly.
Cut into slices and serve.
If you like, serve it with a little marinara dipping sauce and dig in!
(this recipe makes half a loaf)
Cook’s Note: If your garlic cloves are really large, then you can probably get away with only using 2 cloves for this recipe.