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Cheesy Garlic Bread


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Rate this recipe 4.5/5 (22 Votes)


  • 1 stick salted butter, softened to room temp.
  • 3 cloves garlic, finely minced
  • 1 cup shredded mozzarella (depending on how cheesy you like it)
  • 1 cup cheddar
  • 1/4 cup mayonnaise
  • 1/2 loaf italian or french bread
  • dried parsley flakes (optional)


Adapted from


Step 1

reheat oven to 375F degrees
Cut loaf in half lengthwise, and put one half on baking sheet.

In a small bowl combined softened butter with minced garlic. Stir well.

In another bowl, combine shredded mozzarella cheese with mayonnaise.

Spread butter/garlic mixture on loaf.
Next, spread cheese/mayo mixture on top (I find it easiest to do this part with my hands).

Sprinkle with some dried parsley flakes for a bit of color (optional)
Bake in 375F degree oven for about 12-15 minutes. Until cheese is melted and bubbly.
Cut into slices and serve.

If you like, serve it with a little marinara dipping sauce and dig in!

(this recipe makes half a loaf)

Cook’s Note: If your garlic cloves are really large, then you can probably get away with only using 2 cloves for this recipe.

Copyright 2011

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