English Scones

By ajiann

Adapted from Jones Wood Foundry, Manhattan

Ingredients

• 3 cups self-rising flour
• Or
• 3 cups of AP flour
• 1 1/2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 2 teaspoons baking power
• 1/4 teaspoon salt
• 1/4 cup sugar
• 4 ounces unsalted butter - cool room temp
• 1 cup + 1 tablespoon whole milk
• 1 cup dried currants
• 1 egg yolk

Preparation

Step 1

In a large bowl, sift together the flour, baking power.