Pancake/Waffle Sandwiches
By devogirl
A quick breakfast to utilize the homemade premade mix, Whole-Wheat Pancake Mix!
4.6/5
(12 Votes)
Ingredients
- Suggested fillings:
- 1 egg, whisked
- 1 cup buttermilk
- 1 Tbsp vegetable or canola oil
- 1 cup Whole-Wheat Pancake Mix
- Butter or oil for the pan
- chocolate-hazelnut spread/Nutella
- peanut butter and preserves
- apple or pumpkin butter and cream cheese
Preparation
Step 1
1. Whisk egg, buttermilk and oil in a large bowl.
2. Whisk in the pancake mix until just combined.
3. Heat a large pan or griddle and butter up.
4. Pour about 1 Tbsp of mix on griddle.
5. Cook for 2 mins, flip the pancakes, and cook for 1 min more.
6. use 2 pancakes to create a sandwich.
*To make waffles, place 1/4 cup batter in a preheated waffle iron.