Warmed Sherried Fruit Breakfast Casserol

Warmed Sherried Fruit Breakfast Casserol
Warmed Sherried Fruit Breakfast Casserol

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

Ingredients

  • 2

    cans sliced pears or chunk pineapple - (15 oz ea)

  • 1

    can peach halves or slices - (16 oz)

  • 1

    can apricot halves - (16 oz)

  • 1/2

    cup butter or margarine

  • 3/4

    cup sherry

  • 2

    tablespoons flour

  • 1/4

    cup brown sugar

Directions

Arrange fruit in a 2-quart casserole dish. Melt butter over low heat, add flour and sugar, stirring until all lumps are gone. Gradually add sherry; cook over medium heat until thickened. Pour over fruit; cover and refrigerate overnight. Bake at 350 degrees for 25 minutes or 10 minutes on High in microwave. This recipe yields 11 servings.

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