Hashbrown Casserole-Elizabeth's

By DDownes

Elizabeth Casselman

Ingredients

• 2 lbs. frozen hashbrowns
• 1/2 C. melted butter
• 12 oz. French onion dip
• 1 can cream of chicken soup
• 2 C. cheddar cheese
• salt, pepper
• Top: crunched chips and 1/4 C. melted butter.

Preparation

Step 1

Mix all ingredients and place in a 9x13 pan. Put on topping.

Bake at 350 for 45-60 minutes.