YOGURT*****Preserved Lemon and Yogurt Soup Topping - 1 Point

By Unblond1

Ingredients

• 3/4 cup 2% Greek yogurt
• 1 piece preserved lemon, very finely diced
• pinch malden salt
• fresh herbs of choice + spices to compliment herbs of choice, i.e. fresh cilantro with ground cumin, fresh basil with dried oregano, etc.

Preparation

Step 1

Combine all ingredients and refrigerate. If adding pepper or Aleppo pepper, go cautiously!

Nutrition Facts
4 Servings

Calories 31.4
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.8 mg
Sodium 16.5 mg
Potassium 9.8 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.3 g
Sugars 1.5 g
Protein 4.1 g