Chicken Salad Caprese

By Fresh2

Ingredients

• 2 cups shredded rotisserie chicken
• 1 pound fresh mozzarella cheese, cubed
• 2 cups grape tomatoes, halved
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, dreained and coarsely chopped
• 1/2 cup pitted Greek olives, thinlu sliced
• 1/4 cup minced fresh basil
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp coarsely groud pepper

Preparation

Step 1

In large bowl, combine the first six ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving.