Potatoes - Three Cheese (in foil packets)

By á-47

Ingredients

• 3 large potatoes, peeled and cut into 1" cubes
• 1 medium, onion, chopped
• 3 Tbsp. grated Parmesan cheese
• 1 Tbsp. minced chives
• 1/2 tea. seasoned salt
• 1/4 tea. pepper
• 2 Tbsp. butter
• 1/2 cup crumbled cooked bacon
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18" square). Dot with butter.

Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.

Carefully open foil. Sprinkle the bacon and cheeses over potato mixture. Reseal and grill 3-5 minutes longer or until cheese is melted.

Open foil carefully to allow steam to escape.