Caramel Apple Dip

By kdet

Ingredients

• 3-8 oz packages cream cheese, softened
• 1/2 cup brown sugar
• 1-16 oz container of refrigerated caramel dip (I used Marzetti’s)
• 1-8 oz package of Heath English Toffee bits

Preparation

Step 1

In a large mixing bowl, combine cream cheese and brown sugar until thoroughly combined. Spread cheese mixture onto a large serving platter with a rimmed edge. Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese. Top with an even coating of Heath bits.