Southwest Chicken Bake

By pamdabear3383

Ingredients

• 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
• 2-1/2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 cup canned no-salt-added black beans, rinsed
• 1/2 cup frozen corn
• 2 green onions, chopped
• 1 cup salsa
• 1/2 cup Kraft Tex Mex Light Shredded Cheese
• 2-2/3 cups hot cooked long-grain brown rice

Preparation

Step 1

HEAT oven to 375ºF.

TOSS chicken with seasoning mix until evenly coated.

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1.5-L casserole dish; cover with layers of beans, corn, onions and salsa.

BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.
kraft kitchens tips
Special Extra
Garnish each serving with 1 tsp. each sour cream and chopped fresh cilantro.