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Ingredients
- 2 maple grilling planks
- 4 boneless beef top loin steaks (12 oz. each)
- 1 Tbsp. oil
- 3/4 tea. ground coriander
- 3/4 tea. chili powder
- 1/2 ta. ground allspice
- 1/2 tea. cayenne pepper
Preparation
Step 1
Soak planks for 1 hour.
Drizzle steaks with oil. Combine the coriander, chili powder, allspice and cayenne; rub over both sides of steaks.
Grill, covered, over medium heat for 1-2 minutes on each side or until grill marks appear; remove.
Place planks on grill over direct medium heat. Cover and heat until the planks create a light to medium smoke and begin to crackle (this indicates planks are ready) about 3 minutes. Turn planks over. Place steaks on planks.
Grill, covered, for 15-20 minutes or until the meat reaaches desired doneness.