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Ingredients
- 7 lbs Fresh pork butt
- 1/2 tsp Salt
- 1/4 cup Brown Sugar
- 2 tbsp Chili Powder
- Suggested wood chips for smoking
- Apple Chips
Preparation
Step 1
Mix ingredients and rub onto pork butt. Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours. After 5 hours remove butt and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 160 degrees. Serve.