- 3
4.6/5
(5 Votes)
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup confectioners' sugar
- 1/4 cup firmly packed brown sugar
- 1/4 cup creamy peanut butter
- 3 tbs unsalted butter, softened
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 1 egg
- 3/4 cup milk chocolate chips
Preparation
Step 1
Preheat oven to 350.
In a small bowl, combine flour, baking powder, baking soda and salt.
In a large bowl, beat peanut butter and butter with electric mixer until light and fluffy; add sugars and continue beating until creamy. Gradually beat in vegetable oil and vanilla; add egg. Add flour mixture; beat until just combined. Stir in chocolate chips.
Drop dough by rounded teaspoons onto ungreased cookie sheet, spacing 1-1/2 in. apart.
Bake 11-13 minutes or until puffed and golden. Cool 1 minute on cookie sheet; transfer to a cooling grid and cool completely.