Poppy Seed PinwheelsPoppy Seed Pinwheels

By ldelmas

Ingredients

• Ingredients Add to grocery list
• 1 egg, slightly beaten (or egg substitute equivalent)
• 1 can refrigerated crescent rolls
• 1/2 teaspoon garlic powder
• 1 teaspoon dried chives
• 1 teaspoon dried parsley flakes
• 1 (8-ounce) package light or fat-free cream cheese, softened
• 2 teaspoons poppy seeds

Preparation

Step 1

In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder and set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make one long rectangle. Spread on cream cheese mixture and roll up like a pinwheel, staring at the long side. Seal edges. Spray cookie sheet with cooking spray. Place roll onto cookie sheet and brush with egg and sprinkle with poppy seeds. Score 1/2 inches along the roll (not all the way through). Pull apart so that your scoring will not completely seal back up during baking. Bake at 375 degrees until golden brown