Strawberry Rhubarb Cobbler

By McLean

Ingredients

• 1 (16 oz.) package frozen whole or halved strawberries
• (or fresh)
• 1 (16 oz.) package frozen rhubarb (or fresh)
• 1 cup plus 2 tablespoons sugar, divided
• 6 tablespoons (3/4 stick) butter, softened and divided
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 egg
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 400 degrees. Spray pan.

In large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons butter, cornstarch and vanilla; mix well then put in baking dish.

In medium bowl, combine flour, egg, salt and the remaining 2 tablespoons sugar and 4 tablespoons butter; mix until crumbly. Sprinkle over fruit mixture.

Bake 35 to 40 minutes or until bubbly and topping is golden. Serve warm.