Blackberry Ice Cream
By tulawdog
Ingredients
- 1 1⁄2 cups whole milk
- 2 eggs
- 2 egg yolks
- 1 1⁄2 cups sugar
- 1 1⁄4 cup heavy cream
- 1 pint fresh blackberries
- Juice of 1⁄2 lemon
Details
Preparation
Step 1
1. Place milk in the top of a double boiler and bring just to a simmer over gently boiling water over medium heat.
2. Meanwhile, whisk together eggs, egg yolks, and 3/4 cup of the sugar in a mixing bowl. Lightly whisk 1/4 cup of the hot milk into egg mixture, then whisk egg mixture into remaining milk in top of double boiler. Cook, stirring constantly with a wooden spoon, until mixture is thick enough to coat back of a spoon, about 15 minutes.
3. Transfer mixture to a mixing bowl; stir in 1 1/4 cups heavy cream; refrigerate until cold.
4. Combine blackberries, remaining sugar, and lemon juice in a mixing bowl. (Add more sugar if berries are tart.) Cover and refrigerate for 2 hours.
5. Stir into cream base and pour into an ice cream maker. Process according to manufacturer's directions. If desired, just before mixture is set, add 1 cup halved fresh blackberries.
You'll also love
- Ruth's Chris Steak House Potatoes... 0/5 (0 Votes)
- Chocolate Coconut Fingers 0/5 (0 Votes)
- Orange Liqueur (similar to Grand... 0/5 (0 Votes)
- Blueberry Almond Cream Muffins 0/5 (0 Votes)
- Pink Lady Cake, Strawberry Cake 0/5 (0 Votes)
- Blackberry Mustard 0/5 (0 Votes)
Review this recipe