Cornflake and Cranberry Macaroons

By mamacasma

Ingredients

• 2 large egg whites
• 1/4 cup sugar
• 1 cup cornflakes
• 2 1/2 cups sweetened shredded coconut
• 1/2 cup dried cranberries

Preparation

Step 1

Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut, and cranberries.
Drop mounds of the mixture (each equal to 2 tablespoons) onto a parchment-lined baking sheet.
Bake until the edges are golden brown, 22 to 25 minutes.