Spiced Shrimp With Avacado Oil

By Reen

Ingredients

• 1 1/2 lbs. Medium Shrimp -- peeld/deveind
• 1 teaspoon Sugar
• 1/4 teaspoon Kosher Salt
• 1 tablespoon Chili Powder
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Ground Coriander
• 1/2 teaspoon Dried Oregano
• 1 1/2 tablespoons Avacado Oil -- divided
• 1 x Lime Wedges

Preparation

Step 1

1. Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander and oregano. Lightly coat shrimp with spice mixture.

2. Heat large nonstick skillet over medium-high heat. Add 1 t oil and half of shrimp; saute 4 minutes or until done. Remove from pan and repeat with 1 t oil and remaining shrimp. Place shrimp on platter and drizzle remaining 2 1/2 t oil over shrimp. Serve with lime wedges.

3. Cals 193 ; Fat 6.9g ; Prot 27.9g ; Carbs 3.7g ; Chol 207mg ; Sodium 335mg