Ingredients
- Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
- .Prep Time
- 10 minutesTotal Time
- 50 minutesYield
- Serves 10 .Add to Shopping List
- Ingredients
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour, (spooned and leveled)
- 1/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 8 ounces bittersweet chocolate, coarsely chopped
Preparation
Step 1
1.Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
2.In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
3.Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
4.Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.
Cook’s Note
Raid your pantry for brownie mix-ins: Pecans, walnuts, and chocolate chips are terrific. If serving the brownies warm, vanilla ice cream is the ideal companion.