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Ingredients
- 1 lb. confectioners sugar
- 1/4 t. salt
- 1/4 c. rum or brandy
- 1/2 c. butter
Preparation
Step 1
Place sugar, salt and rum. Place butter on top and microwave on high for 1-1/2 minutes.
Beat on highest speed of mixer until smooth. Sauce will be soft and creamy after beating.