- 12
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Ingredients
- 12 seasoned ground beef meatballs
- 1/2 cup marinara pasta (or pizza) sauce
- 12 Bakery dinner rolls (sliced for buns)
- 12 slices fresh mozzarella cheese
Preparation
Step 1
Preheat large sautan on medium-high 23 minutes. Flatten meatballs to 1/2-inch-thick patties (wash hands). Place patties in pan; cook 34 minutes on each side or until desired doneness.
Cover marinara sauce; microwave on HIGH 4560 seconds or until hot.
Place in bun: 1 tablespoon marinara sauce, 1 meat patty, 1 cheese slice, and 1 more tablespoon marinara sauce. Serve.