Stuffed Mozzarella Garlic Bread

By á-10847

Ingredients

• 1 can Pillsbury® refrigerated crusty French loaf or country Italian bread
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic salt
• 1/3 cup shredded mozzarella cheese

Preparation

Step 1

Step 1 Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.

Step 2 Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.

Step 3 Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.