Spinach Chicken Quiche

By JRoche00

Ingredients

• 1 cup shredded cheddar cheese, divided
• 1 (9 inch) unbaked pastry shell
• 1 cup diced cooked chicken
• 1 (10 ounce) package frozen chopped spinach,
• thawed and squeezed dry
• 1/4 cup finely chopped onion
• 2 eggs
• 1/2 cup milk
• 1/2 cup mayonnaise*
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• reduced or fat free mayonnaise not recommended

Preparation

Step 1

1. Sprinkle 1/4 cup cheese into the pastry shell. In a bowl, combine the chicken, 1/2 cup spinach, onion and remaining cheese (save remaining spinach for another use). Spoon into pastry shell. in a bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.

2. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.