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Ingredients
- 1/2 cup grated cheddar cheese
- 3 ounces softened cream cheese
- 1/3 cup mango chutney
- 1 tablespoon onions
- 1/4 teaspoon ground ginger
Preparation
Step 1
Remove fruit chunks from chutney and cut fine.
Place prepared chutney in medium bowl and add remaining ingredients.
Mix well. Cover and chill one day before serving.
Serve with thin crackers.