Rate this recipe
4.5/5
(4 Votes)
Ingredients
- see below
Details
Adapted from foodnetwork.com
Preparation
Step 1
Halve 1 large unpeeled butternut squash (about 3 pounds) and cut into thick wedges, discarding seeds as needed. Toss with olive oil and roast at 400 degrees until soft, 35-45 minutes. Remove the skin. Puree the squash with 3 TBSP butter, season with salt. Warm a few tablespoons of maple syrup with a pinch of cayenne pepper; drizzle over top.
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