Sausage& Vegetable Skillet Dinner
By pjones-2
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Ingredients
- 1 Tbsp.olive oil
- 1 large onion
- 1 pkg. (12 oz.) fuller cooked Italian sausage links, cut into 1-inch pieces
- 3 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 8 medium red potatoes ( about 2 lbs. ) thinly sliced
- 1 pkg.(10 oz. ) frozen corn
- 11/4 cups vegetable broth
- 1/4 tsp. pepper
- 2 cups fresh baby spinach
Details
Preparation
Step 1
1. In a 12" skillet, heat the oil over medium-high heat. Add the onion and sausage;cook and stir until onion is tender and sausage is browned. Add garlic and crushed red pepper flakes; cook for 1 minute longer.
2 Add the red potatoes, corn, vegetable broth and pepper; bring to a boil. Reduce heat;simmer, covered for 12-15 minutes or until potatoes are tender. Add spinach; cook until wilted.
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