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Sausage& Vegetable Skillet Dinner

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Ingredients

  • 1 Tbsp.olive oil
  • 1 large onion
  • 1 pkg. (12 oz.) fuller cooked Italian sausage links, cut into 1-inch pieces
  • 3 garlic cloves, minced
  • 1/4 tsp. red pepper flakes
  • 8 medium red potatoes ( about 2 lbs. ) thinly sliced
  • 1 pkg.(10 oz. ) frozen corn
  • 11/4 cups vegetable broth
  • 1/4 tsp. pepper
  • 2 cups fresh baby spinach

Details

Preparation

Step 1

1. In a 12" skillet, heat the oil over medium-high heat. Add the onion and sausage;cook and stir until onion is tender and sausage is browned. Add garlic and crushed red pepper flakes; cook for 1 minute longer.

2 Add the red potatoes, corn, vegetable broth and pepper; bring to a boil. Reduce heat;simmer, covered for 12-15 minutes or until potatoes are tender. Add spinach; cook until wilted.

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