Artichokes in Lemon Butter

By á-4765

Ingredients

• Fresh Artichokes with Lemon Butter Sauce
• 2 large fresh artichokes
• 6 cups hot water
• 4 small lemons, sliced thin
• Lemon Butter Sauce
• 1/3 cup melted butter
• 3 tbs lemon juice
• 1/4 tsp Seasoned salt
• Combine all ingredients

Preparation

Step 1

With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke. Place artichoke halves in your crock pot; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain and serve with Lemon Butter Sauce, as below...