Breakfast Casserole W/SAUSAGE

By jkelly117

Ingredients

• 12 ounces mild bulk sausage
• 12 ounces hot bulk sausage
• 10 eggs, lightly beaten
• 1 cup sour cream
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 zucchini, chopped
• 16 ounces mushrooms, sliced
• 2 cups cubed American cheese

Preparation

Step 1

Prep Time:
15 min
Inactive Prep Time:
--
Cook Time:
30 min

Level:
Intermediate

Serves:
12 servings

Preheat the oven to 350 degrees F.

Cook sausage. Drain grease and set aside to cool slightly.

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.