Butter Pecan Crunch Dessert
By dawn716
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Ingredients
- 2 C GRAHAM CRACKER CRUMBS
- 1/2 C BUTTER, MELTED
- 2 C MILK
- 2 3OZ PACKAGES INSTANT VANILLA PUDDING MIX
- 1 QT BUTTER PECAN ICE CREAM, SOFTENED
- 1 8OZ COOL WHIP
- 2 HEATH CANDY BARS, CRUSHED
Details
Preparation
Step 1
COMBINE CRUMBS AND BUTTER, PRESS INTO 9X13 PAN. CHILL.
IN LARGE BOWL, WHISK MILK AND PUDDING FOR 2 MINUTES.
FOLD IN ICE CREAM AND COOL WHIP. SPOON OVER CRUST. SPRINKLE WITH CANDY.
FREEZE AT LEAST 2 HOURS. REMOVE FROM FREEZER 20 MINUTES BEFORE SERVING.
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