Butter Pecan Crunch Dessert

By dawn716

Ingredients

• 2 C GRAHAM CRACKER CRUMBS
• 1/2 C BUTTER, MELTED
• 2 C MILK
• 2 3OZ PACKAGES INSTANT VANILLA PUDDING MIX
• 1 QT BUTTER PECAN ICE CREAM, SOFTENED
• 1 8OZ COOL WHIP
• 2 HEATH CANDY BARS, CRUSHED

Preparation

Step 1

COMBINE CRUMBS AND BUTTER, PRESS INTO 9X13 PAN. CHILL.
IN LARGE BOWL, WHISK MILK AND PUDDING FOR 2 MINUTES.
FOLD IN ICE CREAM AND COOL WHIP. SPOON OVER CRUST. SPRINKLE WITH CANDY.
FREEZE AT LEAST 2 HOURS. REMOVE FROM FREEZER 20 MINUTES BEFORE SERVING.