- 1
- 130 mins
- 140 mins
Ingredients
- 1 (19.5 ounce) package brownie mix
- 1 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 2 eggs
- 1/2 cup (1 stick) butter melted, cooled
- 3 - 5 tablespoons cold water
- 1 teaspoon mint extract
- 1 cup semi sweet chocolate chips
- 2 - 3 candy canes, cut into small pieces
Preparation
Step 1
Instructions:
In a bowl whisk together brownie mix, flour and brown sugar.
Using a heavy spoon, stir in eggs one at a time. Stir in butter, 3 tablespoons cold water and mint extract. Batter will be thick. If it is too dry add one or two more tablespoons of water. Fold in semi-sweet chocolate chips. Cover and refrigerate for 2 hours.
Preheat oven to 350 degrees. Grease a cookie sheet.
Roll tablespoons of dough and place on the prepared cookie sheet, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 5 minutes. Remove from oven. Place 4 candy cane pieces on each cookie. Put cookies back in oven and cook for 5-6 more minutes or until cookies are set.
Remove from oven. Allow to cool on cookie sheet for a couple of minutes. Transfer to cooling rack to cool completely.
Now, just be sure to save some for Santa. Enjoy! Add to Recipe Box Print