Italian Dessert No. 2 pound cake

By jkelly117

Ingredients

• Pound cake, store-bought or homemade
• Amaretto, almond-flavored liqueur
• Swiss Chocolate ice cream
• Toasted sliced almonds

Preparation

Step 1

Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto. Place a scoop of ice cream on top of the cake and sprinkle the almonds over the ice cream. Serve immediately.