Starbucks Mocha Frappuccino

By Gilmore

Ingredients

• 6 cups double-strength freshly brewed dark roast coffee
• 2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
• 2 cups nonfat milk

Preparation

Step 1

Fill ice-cube trays with half of the brewed coffee and place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.

Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture
evenly among them.

Dust the top with cocoa powder and serve.