- 8
- 20 mins
- 50 mins
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Ingredients
- ● 3 cups hot mashed potatoes
- ● 1 package (3 ounces) cream cheese, softened
- ● 1/4 cup milk
- ● 1 egg
- ● 2 tbsp. butter, softened
- ● 1/2 tsp. salt
- ● 1/4 tsp. pepper
- ● 1 can (2.8 ounces) french-fried onions, divided
- ● 4-1/2 cups fresh broccoli florets
- ● 1 cup (4 ounces) shredded cheddar cheese
Preparation
Step 1
In a mixing bowl, combine the first seven ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned.
Cook broccoli in a small amount of water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.