Buffalo Wild Wings Recipes

By jpaison

Ingredients

• Parmesan Garlic
• 1/2 cup butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 cup parmesan cheese, grated
• Spicy Garlic
• 1 Cup Frank’s cayenne pepper sauce
• 1/3 Cup vegetable oil
• 1 Teaspoon granulated sugar
• 1 Teaspoon garlic powder
• 1/2 teaspoon course ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon Worcestershire sauce
• Medium Wing Sauce
• 1 cup Frank’s cayenne pepper sauce
• 1/3 cup vegetable oil
• 1 teaspoon granulated sugar
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon coarse ground black pepper
• Hot Wing Sauce
• 1 Cup Franks cayenne pepper sauce
• 1/3 Cup vegetable oil
• 1 Teaspoon granulated sugar
• 1 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/8 Teaspoon coarse ground black pepper
• 2 Teaspoons water
• 2 Teaspoons cornstarch
• Blazin’
• 6 fresh habanero peppers (with seeds)
• 5 lemon drop peppers (or other small hot pepper)
• 8 jalapenos (with seeds)
• 2-3 garlic cloves
• 2 cups white vinegar
• 1/4 teaspoon ground oregano
• 1/4 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon mustard powder
• fresh ground black pepper
• salt
• Mango Habanero
• 2 cups Mango Nectar (found in your local grocery store)
• Any habenero hot sauce. I recommend El Yucatan. The amount is up to you, depending on how spicy you like your wings.
• 1 Tbsp corn syrup. (sugar works too)
• 1/4 cup Frank’s cayenne pepper sauce
• 1/3 cup melted butter
• Asian Zing
• 2 teaspoons cornstarch
• 4 teaspoons rice wine vinegar
• 1/2 cup corn syrup
• 1/3 cup sugar
• 1/4 cup chili-garlic sauce (sriracha!)
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• Carribean Jerk
• Tablespoons margarine
• 2 Tablespoons minced onion (white and light green parts only)
• 1 Cup water
• 3/4 Cup ketchup
• 1/2 Cup plus 2 tablespoons dark brown sugar
• 1/4 Cup apple cider vinegar
• 2 Tablespoons white distilled vinegar
• 2 Tablespoons Frank’s cayenne pepper sauce
• 2 Teaspoons ground black pepper
• 2 Teaspoons Worcestershire sauce
• 2 Teaspoons lemon juice
• 1-1/2 Teaspoons cayenne pepper
• 1 Teaspoon dried parsley flakes
• 1 Teaspoon cornstarch
• 1/2 Teaspoon salt
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon dried thyme
• 1/4 Teaspoon onion powder
• 1/8 Teaspoon ground clove
• 1/8 Teaspoon ground nutmeg
• 1/8 Teaspoon ground allspice
• 1/8 Teaspoon rubbed sage

Preparation

Step 1

Heat shortening in your fryer to 350 degrees F. Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly. After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings. Pour wings out onto a plate and add celery on the side, plus ranch or bleu cheese dressing for dipping.